With the number of barbecue joints increasing day by day in and around you, you might have a tough time deciding which of these will be serving the best food. What you desire to eat is fresh and tender smoked meat, and you need such a place where the chef knows how to maintain the balance between firm and tender texture. Earlier, it was all about going out with friends and enjoying the smoky barbecue without taking the pan of preparation. But nowadays, it has turned to be serious business as people are trying out barbecue in their home for eating the delicious and soft meat.
The ribs quality should be good
One of the key reasons why you would love to drop in at Lawlers Barbecue is the condition of the bones of the chicken when they serve you the barbecue. The meat will be well-grilled, and the ribs will have a crispy outer texture due to caramelization. Surprisingly, the crispy exterior will be a stark contrast to the interior which will be equally soft and juicy. The light pink tone of the inside will prove that the chicken is perfectly cooked.
Balancing the cooking quality
When you pick up a piece of the meat, if the meat is almost falling off from the bone, you will understand that the dish is overcooked. It will be a not so pleasant experience if the whole meat comes off when you tried to take a small bite. On the contrary, hitting a hard interior with no juiciness will imply that the meat is completely dehydrated and that must be due to the exposure to the uncontrolled level of smoke. The best part about the barbecue at Lawlers Barbecue is the way their chefs can control the smoke. It will never dry up the core of the meat but will never fail to impart the flavors.
